Á la carte dishes

PARSNIP & VADOUVAN € 9,50
Veloute Soup • Smoked Trout • Quail Egg • Croutons

BEEF TENDERLOIN & SWEETBREAD € 14,50
Blood Orange  • Cereliac • Chicory • Beetroot

MACKEREL & EEL € 14,50
Ceviche • Haricot • Cauliflower • Beetroot

HUMMUS & SPELT € 13,50
Quinoa • Carrot • Date • Yoghurt

 Vegetarian dish

TENDERLOIN & CRANBERRY € 30,50
Hazelnut • Broccoli • Ginger • Beet

VEAL & CELERIAC € 27,50
Green Cabbage • Foie Gras Sauce • Coppa • Root

DORADE & SCALLOPS € 26,50
Pistachio • Orzo Pasta • Pickle • Green Asparagus

CAULIFLOWER & CASHEW NUTS € 24,50
Pandan Rich • Bimi • Kiwi • Mandarin

CHEF’S MAIN COURSES € 24,50
Creative • Season • Surprising • Variable

 Vegetarian dish

We can serve all the main courses with fries or mixed salad for € 2,50 per portion

BlACK CURRANT & DARK CHOCOLATE € 9,50
Sea Buckthorn • Pecan • Yoghurt • Cranberry

PINEAPPLE & CURRY € 9,50
Citrus • Merinque • Yogurt • Mint

CITRUSFRUIT & CHEESECAKE  € 9,50
Almond • Mandarin • White Chocolate • Crumble

SELECTION OF EUROPEAN CHEESES € 13,50
Grape • Apple Syrup • Walnuts • Raisin Bread

POMODORI SOUP € 8,50 
Herbs • Croutons • Spring Onion • Tomato

BEEF CARPACCIO € 12,50
Truffle • Arugula • Parmesan Cheese • Pine Nuts

CAESAR SALAD small € 10,50 / large € 17,50
Chicken • Chees • Anchovies • Croutons • Bacon

POKÉ BOWL small € 10,50 / large € 17,50
Choice of beef, salmon or tofu
Sushi Rice • Cucumber • Soya Bean •  Avocado

BLACK ANGUS HOUSE STEAK € 27,50
Tender Steak • Vegetables • Thyme Gravy • Fries • Salad

BLUEFINGER BURGER € 18,50
Choice of beef, salmon or porto bello 

Cheddar • Tomato Relish • Fries • Salad

LENTILS CURRY € 17,50 
Broccoli • Carrot • Cashew Nuts • Zucchini

DISH OF THE DAY € 17,50
Daily changing dish

CHILDREN’S MENU € 8,50
Ask for the options

SORBET ICE CREAM € 8,50
Fresh Fruit • 3 Types of Icecream • Whipped Cream

 Vegetarian Dish

Chef’s Menu

In addition to our a la carte dishes, you can also choose the culinary Chef’s menu.

3-course menu from the Chef € 38.50
4-course menu from the Chef € 47.50
5-course menu from the Chef € 53.50

Reserve a table?

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